Flagship Range
Old Vine Chenin Blanc 2025
Certified old vine
94 pts — Double Gold
R485Per bottle
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Free delivery on 12+ bottles across South Africa
Cellar door open Wednesday–Sunday, 9am–4pm
Cellar door: Wed–Sun, 9am–4pm
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93pointsGold
Flagship Range · Red blend
Sapphyr 2018
A rich wine made by blending 8 varietals. Full-bodied and layered with oak and complexity.
- 93 points · Gold Gilbert & Gaillard 2026
R1,000
per bottle
In stock
- Free delivery on 12+ bottlesAny mix of bottles and cases across South Africa
- Click & collect at the farmR304 Koelenhof Road, Stellenbosch
- Secure checkoutPay safely online with PayFast
- The Kanu PromiseEvery wine delivers on quality and flavour
No alcohol for sale to persons under 18 years of age. Enjoy responsibly.
Tasting notes
In the glass.
A wine of grace and complexity, aromas of blackcurrants and oregano carry the depth of this wine onto the palate where flavours of jammy dark fruit, cassis and a cigar-like smokiness integrate poetically.
The richness and sweet undertones carry on a long and smooth finish.
- Cultivar
- 19% Cabernet Sauvignon, 17% Petite Sirah, 17% Sangiovese, 13% Shiraz, 13% Merlot, 9% Grenache, 9% Mourvèdre, 3% Tempranillo
- Wine of origin
- Stellenbosch
- Cellaring potential
- 10 years
- Range
- Flagship Range
- Awards
- Gold · 93 pointsGilbert & Gaillard 2026
- 14.5%
- Alcohol
- 6.6 g/l
- Total acidity
- 2.9 g/l
- Residual sugar
- 3.36
- pH
Winemaking
How it is made.
Grapes were handpicked from our own farm, destemmed, crushed and transferred to tank where it underwent 48-hour cold maceration for gentle colour extraction. The wine was then inoculated and underwent 3 daily pumpovers.
After fermentation, the wine was not immediately pressed and was left on the skins for extended skin contact for 7-10 days. The wine was then pressed to French oak barrel for an 18-24 month maturation period before undergoing blending and bottling.
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Lifestyle Range
Unwooded Chenin Blanc 2026
100% Chenin Blanc
90 pts — Double Gold
R780Case of 6
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Taste before you buy
Come and taste it at the farm.
Tastings in the underground cellar, Wednesday to Sunday, 9am – 4pm.
Sapphyr 2018R1,000 per bottle