R1,320.00
Tasting Notes:
Beautiful golden sheen, the colour of late summer ripened wheat characterises this MCC. A fine mousse train entices the palate to explore further. The nose offers notes of crunchy green apples, yeasty brioche dough, and a hint of lemon peel. A lovely sparkle on the palate is followed by a vibrant acidity, lemon zest, and some mineral undertones. A clean and refreshing finish.
Suggested Food Pairing:
This wine goes beautifully with freshly shucked oysters, decadent chocolate mousse, or simply on its own, celebrating life.
Winemaking Practice:
Grapes were hand-sorted and whole bunch pressed, allowed to cold settle for 36 hours, and then racked off its lees. The Pinot Noir juice was inoculated with specific Champagne yeasts to capture the essence of the variety. After alcoholic fermentation the wine was racked off its lees and sulphur added to prevent any Malolactic fermentation from taking place, keeping the fresh character of the wine. A light fining and filtration prepared the wine for second fermentation in the bottle. A mixture of yeast and sugar was added to the wine and bottled under crown cap for secondary bottle fermentation. The wine was aged for 12 months on its lees, riddled and disgorged, ready to be enjoyed.
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