Viognier Food Pairing Suggestion:
Butter and lime grilled hake, oven-roasted baby tomatoes, and buttered edamame beans;
Fragrant Rogan Josh curry with coconut basmati rice;
Roasted duck with a plum reduction.
Medium gold in colour. A forthcoming nose of honeysuckle, rose, and tangerine with touches of grated nutmeg and clove.
Creamy Vanilla notes on the palate reveal the use of seasoned oak, but the primary fruit so dominant on the nose surfaces again to make this a rich, rewarding wine.