R720.00
Tasting Notes:
Pale gold in colour with youthful green tinge. Accessible nose packed with flavours reminiscent of tropical fruit. A full palate delivering opulent fruit with a clear and refreshing line of acidity and a long finish.
Suggested Food Pairing:
An ideal summer wine that pairs excellently with Waldorf salad, grilled seafood and sushi, or simply on its own.
Winemaking Practice:
fter being lightly crushed the grapes were allowed skin contact for 4-5 hours after which the grapes were gently pressed and allowed to settle overnight. The juice was taken off its settling lees the following day and inoculated with a specific yeast and cold fermented at 12 – 15°C. Reductive winemaking techniques were used to ensure minimal contact with oxygen, thus preserving the fruit character. The wine underwent lees contact for 7 months for added complexity and mouth feel before being bottled.
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