view our mobi site>>



Methode Cap Classique (archived)
Kanu Giselle Method Cap Classique 2010
This MCC shows colours of sun ripened straw with a fine mousse train and entices the nose with notes of citrus, honey and heady yeasty aromas. The palate is fresh and zippy with toasted brioche in the starring role and quartered Granny Smith apples playing a meaningful cameo. The wine leaves a refreshing aftertaste on the palate.
Alc: 12.45  RS: 11.1  pH: 3.16  TA: 7.7  VA:  SO2: 113  FSO2:
Kanu Giselle Method Cap Classique 2008

The pale light-yellow coloured Giselle is a dry, yet balanced assemblage of Viognier and Malbec, expressing lingering hints of lime, citrus, florality and yeast aromas on the nose. The palate is fresh and zesty, offering flavours of granny smith apples and fresh baguette. The fine, but persistent creamy mouse of perfect bubbles and lingering after-taste, makes for a brilliant MCC in a true French style.


Alc: 11.85  RS: 8.2  pH: 3.26  TA: 6.9  VA: 0.32  SO2: 61  FSO2: 61
Kanu Giselle Method Cap Classique 2009 -  SOLD OUT

The pale light-yellow coloured Giselle is a dry, yet balanced assemblage of Viognier and Malbec, expressing lingering hints of lime, citrus, florality and yeast aromas on the nose. The palate is fresh and zesty, offering flavours of granny smith apples and fresh baguette. The fine, but persistent creamy mouse of perfect bubbles and lingering after-taste, makes for a brilliant MCC in a true French style.


Alc: 12.1  RS: 9.1  pH: 3.25  TA: 7.7  VA:  SO2: 71  FSO2:

- KANU PRIVATE CELLAR AND VINEYARDS -
Tel: +27.817322480      Email: info@kanu.co.za  
P.O. Box 548 , Stellenbosch, 7599, South Africa