view our mobi site>>



Kanu Premium Range (archived)
Kanu Merlot 2014
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceousness and reserved tannins combine effortlessly to form a voluptuous mouth feel, underpinned by lingering vanillins.
Alc: 14.0  RS: 4.4  pH: 3.51  TA: 5.8  VA:  SO2:  FSO2: 82
Kanu Merlot 2015
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceousness and reserved tannins combine effortlessly to form a voluptuous mouth feel, underpinned by lingering vanillins.

Taste: white chocolate, caramel

Alc: 14.0  RS: 4.4  pH: 3.65  TA: 5.5  VA:  SO2:  FSO2: 55
Kanu Chenin Blanc (Unwooded) 2013
Sun ripened straw in colour. A compelling nose of winter melons, floral gardens and savoury notes. Warm honey-spiced fruit further compliments the nose. The palate is characterised by tropical fruits, floral notes and spice from late harvested grapes. A lively acidity balances the fruit, resulting in a crisp finish.
Alc: 13.5  RS: 5.2  pH: 3.41  TA: 5.7  VA:  SO2: 123  FSO2:
Kanu Chenin Blanc (Unwooded) 2014
Sun ripened straw in colour. A compelling nose of winter melons, floral gardens and savoury notes. Warm honey-spiced fruit further compliments the nose. The palate is characterised by tropical fruits, floral notes and spice from late harvested grapes. A lively acidity balances the fruit, resulting in a crisp finish.
Alc: 13.0  RS: 6.5  pH:  TA: 6.5  VA:  SO2: 132  FSO2:
Kanu Chenin Blanc (Unwooded) 2015
Sun ripened straw in colour. A compelling nose of winter melons, floral gardens and savoury notes. Warm honey-spiced fruit further compliments the nose. The palate is characterised by tropical fruits, floral notes and spice from late harvested grapes. A lively acidity balances the fruit, resulting in a crisp finish.
Alc: 13.0  RS: 6.07  pH: 3.45  TA: 6.2  VA:  SO2: 123  FSO2:
Kanu Rockwood Red 2011
A nose of dark chocolate and raspberry, complimented by the peppery, nutmeg and cinnamon notes of the Shiraz component. Soft, velvety tannins with lively fruit that ends in a long dry finish.
Alc: 14.00  RS: 5.0  pH: 3.51  TA: 5.2  VA:  SO2: 96  FSO2:
Kanu Rockwood Red 2014
Intense, deep ruby in colour. Palate is clean with juicy berries and spicy characters. The charry wood tannins gives way to an almost sweet mid-palate followed again by the balanced tannins and acidity of the wine to finish long with an almost perceptible bitter chocolate note.
Alc: 13.5  RS: 6.6  pH: 3.54  TA: 5.6  VA:  SO2: 100  FSO2:
Kanu Merlot 2012
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceousness and reserved tannins combine effortlessly to form a voluptuous mouth feel.
Alc: 12.29  RS: 6.7  pH: 3.65  TA: 5.2  VA:  SO2: 144  FSO2: 26
Kanu Merlot 2013
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceousness and reserved tannins combine effortlessly to form a voluptuous mouth feel.
Alc: 13.5  RS: 6.8  pH: 3.8  TA: 5.3  VA:  SO2: 44  FSO2:
Kanu Merlot 2010
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceous and reserved tannins from gentle maturation in French barriques combine effortlessly to form a voluptuous mouth feel.
Alc: 13.90  RS: 2.7  pH: 3.46  TA: 6.2  VA: 0.83  SO2: 121  FSO2: 26
Kanu Merlot 2011 -  SOLD OUT
The nose offers hints of sun ripened, juicy berry fruits and wafts of white chocolate and hints at the complexity to come. Mulberry fruit, gentle herbaceous and reserved tannins from gentle maturation in French barriques combine effortlessly to form a voluptuous mouth feel.
Alc: 14.41  RS: 4.3  pH: 3.43  TA: 5.6  VA:  SO2: 60  FSO2:
Kanu Cabernet Sauvignon 2008

The Cabernet Sauvignon has a medium, intense colour with brick red rim. On the palate it contains hints of boiling blueberry jam, fynbos scrub and berry compote. Fruit follows onto the palate, slight liqueur character with soft, integrated tannins, and gentle acidity.


Alc: 14.09  RS: 3.7  pH: 3.75  TA: 5.9  VA: 0.67  SO2: 53  FSO2: 17
Kanu Cabernet Sauvignon 2012
The Cabernet Sauvignon has a medium, intense colour with brick red rim. On the palate it contains hints of boiling blueberry jam, fynbos scrub and berry compote. Fruit follows onto the palate, slight liqueur character with soft, integrated tannins, and gentle acidity.
Alc: 13.76  RS: 3.7  pH: 3.78  TA: 5.1  VA: 0.67  SO2: 46  FSO2:
Kanu Cabernet Sauvignon 2013
The Cabernet Sauvignon has a medium, intense colour with brick red rim. On the palate it contains hints of cedar and cigar box, fynbos scrub and berry compote. Fruit follows onto the palate, slight minty character with soft, integrated tannins, and gentle acidity. This Cabernet Sauvignon can be drank as it is released, as well as within the next 5 years.

Taste: Balanced full body flavor, with soft tannin.

Alc: 13.0  RS: 2.8  pH: 3.49  TA: 5.8  VA:  SO2: 60  FSO2:
Kanu Keystone 2005
Deep, black cherry color. Pronounced savoury and cassis aromas on the nose with a hint of vanilla pod and allspice. An intense velvety textured wine with blackcurrant fruit, a toffee sweetness and cedar complexity, underpinned with a firm tannin structure.
Alc: 13.88  RS: 4.3  pH: 3.45  TA: 6.1  VA: 0.60  SO2: 85  FSO2: 14
Kanu Keystone 2007
Almost opaque pink-purple with violet rim colour. Ardent herbal, pyroxene, eucalypt and cassis aromas arouse the nose. Plum skin texture, piqued acidity, and flavours of black fruit and stewed prune lie atop a linearly structured palate, dense, powdery tannins and engaging depth of fruit that persists to a long finish.
Alc: 13.88  RS: 4.3  pH: 3.45  TA: 6.1  VA: 0.60  SO2: 85  FSO2: 14
Kanu Keystone 2008
Deep, black cherry colour. Pronounce savoury and cassis aromas on the nose with a hint of vanilla pod and allspice. This is an intensely velvet textured wine with blackcurrant and bramble flavours, followed by cedar complexity and a firm tannin structure. Enjoy this wine now, or savour it for the next 3 years.
Alc: 14.0  RS: 3.9  pH: 3.61  TA: 6.0  VA:  SO2: 93  FSO2:
Kanu Keystone 2011
Intense and brooding with a shade of vivid cerise. Initial whiffs of mint and fynbos, but gradually revealing notes of dark chocolate and cedar spiciness. The palate is full bodied with supple tannins and a definitive line of acidity. Nuances of tobacco leaves, cherry compote and bitter chocolate tantalizes the taste buds, resulting in a dry, lingering finish.
Alc: 14.0  RS: 3.2  pH: 3.58  TA: 5.7  VA:  SO2: 73  FSO2:
Kanu Keystone 2012
Intense and brooding with a shade of vivid cerise. Initial whiffs of mint and fynbos, but gradually revealing notes of dark chocolate and cedar spiciness. The palate is full bodied with supple tannins and a definitive line of acidity. Nuances of tobacco leaves, cherry compote and bitter chocolate tantalizes the taste buds, resulting in a dry, lingering finish.
Alc: 14.0  RS: 3.0  pH: 3.48  TA: 6.2  VA:  SO2: 109  FSO2:
Kanu Keystone 2013
Intense and brooding with a shade of vivid cerise. Initial whiffs of mint and fynbos, but gradually revealing notes of dark chocolate and cedar spiciness. The palate is full bodied with supple tannins and a definitive line of acidity. Nuances of tobacco leaves, cherry compote and bitter chocolate tantalizes the taste buds, resulting in a dry, lingering finish.
Alc: 14.0  RS: 3.1  pH: 3.62  TA: 6.1  VA:  SO2: 78  FSO2:
Kanu Shiraz 2005
Concentrated, brooding with cherry black rim. Multilayered nose: bitter chocolate, Morello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a fine grained vanilla toastiness. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.
Alc: 14.26  RS: 2.89  pH: 3.50  TA: 6.09  VA:  SO2: 102  FSO2:
Kanu Shiraz 2006
Concentrated, brooding with cherry black rim. Multi-layered nose: bitter chocolate, Marcello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a subtle vanilla. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.
Alc: 13.22  RS: 3.7  pH: 3.53  TA: 5.9  VA:  SO2: 117  FSO2:
Kanu Shiraz 2007
Concentrated, brooding with cherry black rim. Multi-layered nose: bitter chocolate, Marcello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a subtle vanilla. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.
Alc: 13.22  RS: 5.7  pH: 3.53  TA: 5.9  VA:  SO2: 117  FSO2:
Kanu Shiraz 2008
Concentrated, brooding with cherry black rim. Multi-layered nose: bitter chocolate, Marcello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a subtle vanilla. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.
Alc: 14.5  RS: 3.8  pH: 3.48  TA: 6.0  VA:  SO2: 92  FSO2:
Kanu Shiraz 2010
The Shiraz 2010 is a deep crimson colour with intense violet and wild lavender notes. It is layered with aromas of stewed plums, Morello cherries and playful spiciness, which entices the senses. The Shiraz has a rich, powerful palate with vivid hints of pepper, cedar and spice. A sophisticated wine consisting of polished tannins and intense perfume, making it imminently approachable with a lasting spicy finish.
Alc: 13.5  RS: 3.3  pH: 3.21  TA: 6.4  VA:  SO2: 92  FSO2:
Kanu Shiraz 2011
Concentrated, brooding with cherry black rim. Multi-layered nose: bitter chocolate, Marcello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a subtle vanilla. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.

Taste: Smooth

Alc: 13.5  RS: 3.0  pH: 3.56  TA: 5.4  VA:  SO2:  FSO2: 82
Kanu Shiraz 2012
Concentrated, brooding with cherry black rim. Multi-layered nose: bitter chocolate, Marcello cherries, stewed rhubarb, milled pepper and rich mocha tones; all accentuated by a subtle vanilla. A perceptive sweetness follows onto the palate, highlighted by black fruit and touches of allspice. A sleek, muscled wine, well balanced acidity, layered richness and a long finish.
Alc: 13.5  RS: 3.0  pH: 3.52  TA: 5.9  VA:  SO2:  FSO2: 82
Kanu Kia-Ora 2006
Deep yellow-gold colour. Aromas of apricots, pineapple and pear, with hints of honey and almonds. The flavours unfold delightfully on the palate with a full, rich mouth feel.
Alc: 1150  RS: 150.60  pH: 3.29  TA: 9.20  VA:  SO2: 235  FSO2: 22
Kanu Kia-Ora Noble Late Harvest 2008
Powerful liquid gold colour. A melange of citrus, sun kissed apricots, fynbos honey and toasted almond infused nougat on the nose. Explosion onto palate with full, rich mouthfeel. Sugar kept in check with racy acidity. While guaranteeing instant gratification, the wine will reward with extended cellaring for up to 10 years.

Fruity and a lot like honey

Alc: 12.80  RS: 141.1  pH: 3.27  TA: 8.8  VA:  SO2: 254  FSO2:
Kanu Kia-Ora Noble Late Harvest 2010
Powerful liquid gold colour. A melange of citrus, sun kissed apricots, fynbos honey and toasted almond infused nougat on the nose. Explosion onto palate with full, rich mouthfeel. Sugar kept in check with racy acidity. While guaranteeing instant gratification, the wine will reward with extended cellaring for up to 10 years.

Fruity and a lot like honey

Alc: 11.26  RS: 198.7  pH: 3.29  TA: 10.1  VA:  SO2: 247  FSO2:
Kanu Kia-Ora Noble Late Harvest 2012
Powerful liquid gold colour. A melange of citrus, sun kissed apricots, fynbos honey and toasted almond infused nougat on the nose. Explosion onto palate with full, rich mouthfeel. Sugar kept in check with racy acidity. While guaranteeing instant gratification, the wine will reward with extended cellaring for up to 10 years.

Fruity and a lot like honey

Alc: 12.0  RS: 164.2  pH: 3.56  TA: 7.8  VA:  SO2: 233  FSO2:
Kanu Kia-Ora Noble Late Harvest 2013
Deep, luxurious amber. Initially shy on the nose, but opens up to a melange of citrus blossoms, tangerine peel and spicy vanillins. Unctuous, powerful entry onto the palate, revealing a wine layered with citrus zest, dried Turkish apricots and spicy oak nuances. The finish is accentuated by a beautiful Botrytis character, leaving a lingering aftertaste.

Fruity and a lot like honey

Alc: 11.0  RS: 196.0  pH: 3.86  TA: 8.5  VA:  SO2: 236  FSO2:
Kanu Sauvignon Blanc 2011
The Sauvignon Blanc has hints of gooseberry, guava, freshly cut green grass, nettles and green pepper on the nose. A good balance between natural fruit sugars and acid results into a crisp clean finish, packed with flavours of bell peppers and crushed rosemary.
Alc: 13.08  RS: 3.3  pH: 3.22  TA: 7.1  VA: 0.21  SO2: 133  FSO2: 29
Kanu Sauvignon Blanc 2012
The Sauvignon Blanc has hints of gooseberry, guava, freshly cut green grass, nettles and green pepper on the nose. A good balance between natural fruit sugars and acid results into a crisp clean finish packed with flavours of bell peppers and crushed rosemary.
Alc: 13.0  RS: 3.7  pH: 201  TA: 5.8  VA:  SO2: 115  FSO2:
Kanu Sauvignon Blanc 2013
The Sauvignon Blanc has hints of gooseberry, guava, freshly cut green grass, nettles and green pepper on the nose. A good balance between natural fruit sugars and acid results into a crisp clean finish packed with flavours of bell peppers and crushed rosemary.
Alc: 12.5  RS: 3.6  pH: 3.53  TA: 6.0  VA:  SO2: 110  FSO2:
Kanu Sauvignon Blanc 2014
The nose is greeted with whiffs of tropical fruit, gooseberries and a touch of freshly mown grass. The palate is infused with tropical fruit, crushed rosemary and hints of herbaceousness. Mineral undertones, a racy acidity and a lingering finish rounds off this wine.
Alc: 12.5  RS: 3.4  pH: 3.46  TA: 6.2  VA:  SO2: 91  FSO2:
Kanu Sauvignon Blanc 2015
The nose is greeted with whiffs of tropical fruit, gooseberries and a touch of freshly mown grass. The palate is infused with tropical fruit, crushed rosemary and hints of herbaceousness. Mineral undertones, a racy acidity and a lingering finish rounds off this wine.
Alc: 13.5  RS: 4.6  pH: 3.41  TA: 6.2  VA:  SO2: 130  FSO2:
Kanu Chardonnay Unwooded 2011 -  SOLD OUT
The Kanu Unwooded Chardonnay can be best described as fresh, with zesty lime, naartjie and mango aromas. On the palate you can expect to experience the balance of a juicy pineapple, followed by the traditional creamier mid palate.
Alc: 12.70  RS: 4.4  pH: 3.09  TA: 7.4  VA: 0.41  SO2: 118  FSO2: 36
Kanu KCB Envy NV SOLD OUT -  SOLD OUT
The KCB Envy is a complex and multi layered wine, combining rich maturity with a fresh twist, delivering elegance with intensity.
The colour is reminiscent of sun ripened wheat with a pale, almost translucent rim. Baked custard apple, quince jelly and lingering spice entice the nose to explore further. Stewed fruit compote on the palate, together with integrated oak, defining acidity and long waxy finish characterises this wine which is a collaboration of the old and the new. KCB Envy was made with minimal interference and as such, harmless crystals may precipitate in the bottle over time

Alc: 13.5  RS: 9.1  pH: 3.57  TA: 5.8  VA:  SO2: 142  FSO2:
Kanu KCB Chenin Blanc 2013
Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose. Powerful entry onto the pallet with nuances of stone fruit, the tartness of green apples and mouth coating vanillins. The KCB is a rich and rewarding wine with a long finish and will benefit from cellaring, should temptation be conquered.Kanu KCB was made with minimal interference, including natural fermentation and as such, harmless crystals may precipitate in the bottle over time.

Taste: Balance between rich and fresh

Alc: 13.5  RS: 9.3  pH: 3.84  TA: 3.84  VA:  SO2: 184  FSO2:
Kanu KCB Chenin Blanc 2014
Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose. Powerful entry onto the pallet with nuances of stone fruit, the tartness of green apples and mouth coating vanillins. The KCB is a rich and rewarding wine with a long finish and will benefit from cellaring, should temptation be conquered.Kanu KCB was made with minimal interference, including natural fermentation and as such, harmless crystals may precipitate in the bottle over time.

Taste: Balance between rich and fresh

Alc: 13.5  RS: 9.1  pH: 3.64  TA: 6.4  VA:  SO2: 89  FSO2:
Kanu KCB Chenin Blanc 2007
Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.
Alc: 14.14  RS: 11.4  pH: 3.38  TA: 6.5  VA: 0.61  SO2: 114  FSO2: 15
Kanu KCB Chenin Blanc 2008
Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.

Balance between rich and fresh

Alc: 13.75  RS: 10.2  pH: 3.32  TA: 7.3  VA:  SO2: 121  FSO2:
Kanu KCB Chenin Blanc 2009
Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.

Alc: 13.3  RS: 12.4  pH: 3.29  TA: 6.6  VA:  SO2: 127  FSO2:
Kanu KCB Chenin Blanc 2010
Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.

Alc: 13.5  RS: 8.6  pH: 3.56  TA: 7.4  VA:  SO2: 161  FSO2:
Kanu KCB Chenin Blanc 2011
Sun ripened sheaths of wheat with an alluring green tinge. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.
Alc: 13.5  RS: 8.2  pH: 3.54  TA: 6.9  VA:  SO2: 167  FSO2:
Kanu KCB Chenin Blanc 2012
Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose. Powerful entry onto the pallet with nuances of stone fruit, the tartness of green apples and mouth coating vanillins. The KCB is a rich and rewarding wine with a long finish and will benefit from cellaring, should temptation be conquered.
Kanu KCB was made with minimal interference, including natural fermentation and as such, harmless crystals may precipitate in the bottle over time.

Alc: 13.5  RS: 9.4  pH: 3.37  TA: 5.9  VA:  SO2: 141  FSO2:
Kanu Viognier 2013
The Viognier is a wine with the complex aromas of peaches, plums, apricots, hints of orange zest, fresh lime and Turkish delight. A floral wine which opens up to subdued oak notes. You can expect a burst of flavour; citrus and hints of tropical fruits, noticeable residual sugar but underpinned by a balanced, lively acidity. Harmonious support from seasoned oak underlies the long lingering aftertaste.
Alc: 14.0  RS: 6.2  pH: 3.53  TA: 5.9  VA:  SO2: 148  FSO2:
Kanu GSM 2010
The deep ruby colour hints at the flavours to come... aromas of dark chocolate, juicy red berries and herbaceous notes tempt the nose whilst on the pallet mulberry and blackcurrant compote flavours balance out the well-structured tannins. 18 months in French barriques give a depth of flavour and elegance to this multidimensional wine.
Alc: 14.13  RS: 31  pH: 3.49  TA: 5.5  VA:  SO2: 111  FSO2:
Kanu Viognier 2010

The wine has a yellow tint with light green hues, with aromas of floridity, marmalade, fresh almonds and dried Turkish apricots, opening up to the slightest oak. You can expect a burst of flavour; citrus and hints of tropical fruits, coming together in harmony with balance between elegant and freshness.


Alc: 14.32  RS: 4.0  pH: 3.22  TA: 7.5  VA: 0.59  SO2: 144  FSO2: 22
Kanu Viognier 2011
The wine has a yellow tint with light green hues, with aromas of floridity, dried orange rind, fresh lime and Turkish delight, opening up to subdued oak aromas. You can expect a burst of flavour; citrus and hints of tropical fruits, underpinned by a balanced, lively acidity. Harmonious support from seasoned oak underlies the long lingering aftertaste.
Alc: 13.5  RS: 4.6  pH: 3.28  TA: 28  VA:  SO2: 130  FSO2:
Kanu Viognier 2012
The Viognier is a wine with the complex aromas of peaches, plums, apricots, hints of orange zest, fresh lime and Turkish delight. A floral wine which opens up to subdued oak notes. You can expect a burst of flavour; citrus and hints of tropical fruits, noticeable residual sugar but underpinned by a balanced, lively acidity. Harmonious support from seasoned oak underlies the long lingering aftertaste.
Alc: 13.5  RS: 8.5  pH: 3.33  TA: 6.4  VA:  SO2: 139  FSO2:
Kanu GSM 2011
Delicate, late summer picked strawberry red, alluringly translucent, playfully hiding burst of flavours to come. Initially earthy, with spicy berries, later revealing nuances of milled black pepper with a meaty richness. Comforting vanillin notes entices the palate to explore further. A savoury palate with hints of sweetness derived from barrel ageing, while the full, rounded tannins give the wine structure and backbone. A lingering spicy finish leaves you wanting more.
Alc: 14.0  RS: 3.1  pH: 3.56  TA: 5.7  VA:  SO2: 73  FSO2:
Kanu Barrel Fermented Chardonnay 2011
Enjoy this naturally barrel fermented Chardonnay with its aromas of citrus, fresh pineapple and hints of creamy butterscotch. On the palate experience the lingering flavours of nougat and aromatic passion fruit that entwine with the deep, oaky tones to give elegance and a full mouth feel.

Taste: Fruity, yet complex and rich.

Alc: 12.27  RS: 3.1  pH: 3.36  TA: 7.2  VA: 0.64  SO2: 134  FSO2: 21
Kanu Barrel Fermented Chardonnay 2012
Enjoy this naturally barrel fermented Chardonnay with its aromas of citrus, fresh pineapple and hints of creamy butterscotch. The palate offers notes of nougat, sweet vanillins and aromatic passion fruit that entwine with the deep, oaky tones to give elegance and a full mouth feel.

Taste: Fruity, yet complex and rich.

Alc: 12.5  RS: 3.1  pH: 3.36  TA: 7.2  VA:  SO2: 134  FSO2:
Kanu Chardonnay Pinot Noir 2012 - DISCONTINUED -  SOLD OUT
Red Onion skin in colour, boasting flavours of citrus, ripe white pear, cranberry and bramble berries. A beautifully balanced wine, marrying the noble cultivars of Chardonnay and Pinot Noir.

Taste: Fruity, yet complex

Alc: 12.90  RS: 6.4  pH: 3.39  TA: 6.0  VA: 0.28  SO2:  FSO2: 111
Kanu Keystone 2009
This is a wooded Bordeaux Blend with deep, black cherry colour. Pronounce savoury and cassis aromas on the nose with a hint of vanilla pod and allspice. This is an intensely velvet textured wine with blackcurrant and bramble flavours, followed by cedar complexity and a firm tannin structure.
Alc: 14.0  RS: 3.9  pH: 3.40  TA: 6.4  VA:  SO2: 95  FSO2:

- KANU PRIVATE CELLAR AND VINEYARDS -
Tel: +27.817322480      Email: info@kanu.co.za  
P.O. Box 548 , Stellenbosch, 7599, South Africa