view our mobi site>>

Kanu Premium Range
Kanu Chenin Blanc 2017
Pale gold with green tinge. The nose oozes poached pears, white stone fruit, delightful elderflower and some tropical whiffs. The palate is characterised by tropical fruits, floral notes, hints of spice and stone fruit. A lively acidity balances the fruit, resulting in a crisp finish.
Alc: 13.50  RS: 5.5  pH: 3.45  TA: 6.3  VA:  SO2: 123  FSO2:
Kanu Keystone 2014
Intense and brooding with a shade of vivid cerise. Initial notes of sandalwood and fynbos, but gradually revealing notes of dark chocolate and cedar spiciness. The palate is full bodied with supple tannins, good structure and a definitive line of acidity. Nuances of tobacco leaves, cherry compote and bitter chocolate tantalize the taste buds, resulting in a dry, lingering finish.
Alc: 13.5  RS: 2.8  pH: 3.58  TA: 6.1  VA:  SO2:  FSO2:
Kanu Shiraz 2014
Good, intensity in colour. Decadent and voluptuous nose, all accentuated by a subtle vanilla. Loads of spice and fruit with lovely violet and lily notes. A lovely fragrant wine, sleek and sensual, well balanced acidity, layered richness and a long finish.
Alc: 14.0  RS: 2.4  pH: 3.37  TA: 5.9  VA:  SO2:  FSO2: 82
Kanu KCB Chenin Blanc 2015
Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose. Powerful entry onto the pallet with nuances of stone fruit, the tartness of green apples and mouth coating vanillins. A racy acidity acts as perfect foil for the residual sugar and ensures a balanced wine. The KCB is a rich and rewarding wine with a long finish and will benefit from cellaring, should temptation be conquered.
Alc: 13.5  RS: 10.2  pH: 3.47  TA: 7.1  VA:  SO2:  FSO2:
Kanu Viognier 2014
The Viognier is a wine with the complex aromas of peaches, plums, apricots, hints of orange zest, fresh lime and Turkish delight. A floral wine which opens up to subdued oak notes. You can expect a burst of flavour; citrus and hints of tropical fruits, noticeable residual sugar but underpinned by a balanced, lively acidity. Harmonious support from seasoned oak underlies the long lingering aftertaste.
Alc: 14.0  RS: 6.2  pH: 3.5  TA: 6.6  VA:  SO2: 178  FSO2:

Tel: +27.817322480      Email:  
P.O. Box 548 , Stellenbosch, 7599, South Africa